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Archive Home > 2009 > June > 25 > The pros and cons of condiments

The pros and cons of condiments

By Jennifer LaRue Huget __utf2022__ Special to The Washington Post / The Bulletin
June 25, 2009

Now that cookout season is upon us and the Fourth of July is just around the corner, it’s time to think about those add-ons to your burger or hot dog. Which is the more nutritious pick? Maybe the mustard. But that question raised others: Is mustard much better than mayo? Does pickle....

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