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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
June 23, 2009
Makes 1 cup.
Try this rich, creamy dressing laced with horseradish on your baked potato, instead of butter or sour cream. I also love it with shredded cabbage, or over a big chunk of iceberg lettuce with a few bits of crispy bacon on top. — Jessica Strand
½ C....