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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Martha Stewart / The Bulletin
June 23, 2009
Q: What is a good technique for grilling eggplant without overcooking it?
A: First, thinly slice the eggplant. Salt both sides of the pieces, and let them sit for an hour. Wipe off excess salt, and gently squeeze to drain the liquid. I brush my eggplant with flavorful, fresh olive oil, and....
