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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
June 23, 2009
Q: Is there a book that answers questions about the shelf life of food items that aren’t used very often? I’m particularly interested in items such as food dye and gelatin.
A: There are several books listed at Amazon.com, but most are textbooks or reference books intended for....