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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kate Shatzkin / The Bulletin
June 16, 2009
Country-style ribs are not only an economical option for those who like barbecue, they’re also good for slow cooking. We’ve often braised them in barbecue sauce (for a super-easy dish), but I was intrigued by this recipe from the new book “Cheater BBQ,” in....