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Archive Home > 2009 > June > 16 > CDC lists the foods most likely to sicken

CDC lists the foods most likely to sicken

By Gardiner Harris / The Bulletin
June 16, 2009

Feeling sick? If so, the cause might have been bad chicken.

Poultry was the most commonly identified source of food poisoning in the United States in 2006, followed by leafy vegetables and fruits and nuts, according to a report released Thursday by the Centers for Disease Control and....

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