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Archive Home > 2009 > June > 09 > Kitchen classic offers a new trove of tips

Kitchen classic offers a new trove of tips

By Bonnie Benwick / The Bulletin
June 9, 2009

WASHINGTON — I picked up an improbably slim paperback called “How to Repair Food: Revised and Updated” the other day at La Cuisine in Alexandria, Va.

Its authors, Marina and John Bear, with youngest daughter Tanya Zeryck spearheading the most recent edition, offer....

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