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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Anna Sowa / The Bulletin
June 3, 2009
When Certified Credit Counselor Linda Young cooks, she thinks of meat as a flavoring instead of the main course. This mind-set, she says, helps save her money on groceries. She also bulks up her meals with inexpensive protein sources, such as beans and quinoa, which are low-fat as well as....