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Archive Home > 2009 > June > 02 > Quick Herbed Mustard

Quick Herbed Mustard


June 2, 2009

1½ cups Dijon mustard

¼ C (or to taste) finely chopped fresh basil, thyme, chives, marjoram, rosemary or other herb of your choice

1½ TBS dry white wine

Mix all the ingredients together well, place in a clean jar with a tight-fitting lid and refrigerate up to three....

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