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Archive Home > 2009 > June > 02 > Cut the cost of seafood salad with ‘surimi’

Cut the cost of seafood salad with ‘surimi’

By Jim Romanoff / The Bulletin
June 2, 2009

Fish counter prices can make fresh seafood salad seem like an extravagance. But you can whip up a great batch while saving a few clams.

This Curried Couscous and Faux Seafood Salad uses inexpensive surimi (“formed fish” in Japanese), which is sold as imitation crab, lobster,....

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