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Archive Home > 2009 > June > 02 > Basic herb butter

Basic herb butter


June 2, 2009

½ lb unsalted butter

5 TBS chopped fresh herbs and/or herb flowers (or 5 tsp dried herbs or 2½ tsp herb seeds)

1 tsp lemon juice or a few gratings of lemon zest (optional)

Salt and white pepper to taste

Dry mustard, paprika or cumin (optional)

Chop the herbs very fine or....

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