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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
June 2, 2009
Q: I would love to keep a high-quality olive oil on hand to use with bread or as a garnish for soup. But as you have said, that kind of oil is used sparingly. Won’t it break down once it is opened? How long is the shelf life?
A: You’re right, many oils will spoil and take on....
