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Archive Home > 2009 > June > 02 > Artichokes cooked with Thyme and Garlic

Artichokes cooked with Thyme and Garlic


June 2, 2009

While artichokes are in good supply (note, I didn’t say “cheap!”), consider my basic herbal approach to preparing them. So simple, yet, when served, folks always say, “Oh, yum! How did you make these?”

Fresh artichokes

Water

Lemon slices

Fresh....

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