- Bend Bulletin main site
- Bend Bulletin archives
- Terms of Use
- Privacy Policy
- Contact the Bulletin
- Comments/Questions?
Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Romanoff / The Bulletin
May 26, 2009
The summer barbecue season wouldn’t be complete without the smoky goodness of grilled chicken.
And the best — and cheapest — way to do that is using whole chickens. Whole birds often run under $1 per pound, which is considerably cheaper than prepared cuts, such as....
