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Archive Home > 2009 > May > 26 > Kebaba’s Karnabeet

Kebaba’s Karnabeet


May 26, 2009

Sauteed cauliflower appetizer with tahini and lemon sauce (Serves 2)

1 C cut and blanched cauliflower (steam or immerse in boiling water for 4-5 minutes or until tender)

3 TBS extra virgin olive oil

2 TBS tahini (sesame seed paste), available in grocery stores

3 TBS water

½ tsp pureed....

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