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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
May 26, 2009
Serves 4-6.
This hummus is the perfect companion to shish kebab, falafel or just eaten as an appetizer with some grilled flat bread or pita bread wedges.
1¼ C dried chickpeas, soaked overnight, or 2 cans garbanzo beans (chickpeas), drained and rinsed (reserve ¾ C liquid from the....