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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Victoria Brett / The Bulletin
May 19, 2009
Potato salads can vary so much from recipe to recipe — warm or cold, spicy or mild, crunchy or soft, mustardy or mayonnaisy — that sorting out what to drink with them requires real thought about the ingredients used in your particular batch.
Debbie Moose, author of the recent....