Halibut and Vegetable Tempura

May 19, 2009

Serves 4.

Classic Japanese tempura is at its absolute crispy best fresh from the fryer. Serve with Ginger Soy Dipping Sauce (recipe on Page 2), wasabi and lightly chilled sake.

SEAFOOD:

1½ lbs halibut, skinned, deboned, cut into 3-by-1-by-¾-inch chunks

VEGGIES:

4 med carrots, cut....

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