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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
May 19, 2009
Serves 4.
If you ever have the opportunity to try white sturgeon, do not pass up this blessing. Either wild-caught or farm-raised, this fish is truly great. It has no bones (its entire skeleton is cartilage), and it has a marvelously firm texture and flavor to die for. This is the fish that I....
