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Ginger Soy Dipping Sauce

Makes about 1¾ cups.

This sauce goes extremely well with seared tuna, oysters on the half-shell, fried calamari, tempura and all manner of sushi. It keeps forever in the refrigerator.

2⁄3 C low-sodium soy sauce

1⁄3 C sweet rice wine vinegar

3 green onions, finely minced

3 TBS Ginger-Lime....

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