By Anna Last / The Bulletin
May 19, 2009
Take inspiration from the cookie aisle of your grocery store and make homemade batches of familiar favorites.
PEANUT BUTTER SANDWICH COOKIES
The dough in this recipe will freeze, wrapped well, for up to three months.
1⁄2 tsp baking soda
1⁄4 tsp salt
2 C plus 2 TBS all-purpose flour....