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Archive Home > 2009 > May > 15 > Food-makers try, but can’t guarantee product safety

Food-makers try, but can’t guarantee product safety

By Michael Moss / The Bulletin
May 15, 2009

The frozen pot pies that sickened an estimated 15,000 people with salmonella in 2007 left federal inspectors mystified. At first they suspected the turkey. Then they considered the peas, carrots and potatoes.

Threatened with a federal shutdown, the pie maker, ConAgra Foods, began spot-checking....

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