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Archive Home > 2009 > May > 12 > Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic


May 12, 2009

Serves 4.

This is typically served sizzling hot in a little metal pan. Sherry or lemon juice is not always used, but it adds a nice contrast to the richness of the oil and garlic. Some modern chefs add a bit of grated fresh ginger along with the garlic. You can cook squid (bodies cut into....

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