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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
May 12, 2009
Serves 8.
You can fry the meatballs and serve them plain, with aioli (garlic mayonnaise) on the side, or in an almond-thickened wine sauce, or brown them only and finish them in a cinnamon-scented tomato sauce.
Olive oil
¼ C minced or grated onion (optional)
2 cloves garlic, finely....
