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Archive Home > 2009 > May > 12 > Aioli (Garlic Mayonnaise)

Aioli (Garlic Mayonnaise)


May 12, 2009

Makes about 1¾ C)

1 TBS garlic, finely chopped (about 6 cloves)

Kosher salt

2 lg egg yolks

3 to 4 TBS fresh lemon juice

About 1½ C pure olive oil, or ¾ C each extra virgin olive oil and canola oil

Have all of the ingredients at room temperature. If the garlic cloves have....

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