Cochinita pibil

This is a slow-roasted Mexican pork dish from the Yucatan region.

May 5, 2009

1 C orange juice

¼ C lime juice

1 block achiote paste

1 pork shoulder

1 pkg banana leaves

Break down achiote paste in blender, and combine with orange and lime juice. Pour over pork shoulder.

Line pan with banana leaves, place pork and sauce on leaves, and cover with more banana leaves.....

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