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Archive Home > 2009 > April > 24 > Teppanyaki cooking at Shoji’s

Teppanyaki cooking at Shoji’s

Bend’s Japanese-style steakhouse fails to impress

By John Gottberg Anderson / The Bulletin
April 24, 2009

The teppanyaki style of Japanese cooking — teppan meaning “iron plate,” yaki meaning “fried” — has been a mainstay of that Asian culture for centuries.

In Japan, it has traditionally been applied to tabletop preparation of egg and....

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