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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jim Romanoff / The Bulletin
April 21, 2009
Health-conscious cooks routinely toss the yolks and stick with the whites when preparing eggs.
But eggs are packed with nutrients, and most them — vitamins A and E, folate, calcium, iron and lutein — are in the yolks. Sure, yolks also pack dietary cholesterol, but many....