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Archive Home > 2009 > April > 21 > SPINACH

SPINACH

Spring spinach adds texture, taste to a variety of salads

By Jan Roberts-Dominguez / The Bulletin
April 21, 2009

Many (many!) years ago, the restaurant in the Agate Beach Hilton Hotel in Newport produced a wonderful spinach salad. The two key ingredients were toasted pine nuts and a tangy-yet-caramelly dressing. Many excursions to the coast were highlighted with this special offering. It was that....

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