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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By The Associated Press / The Bulletin
April 14, 2009
This easy Southwestern take on lasagna comes together quickly and is perfect for improvisation. Adding sliced black olives — and jalapeño peppers, just for that right spicy taste — to the top, as well as canned corn to the filling. And for a vegetarian version, swap....
