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Archive Home > 2009 > April > 14 > From the Yucatan, a burst of citrus salsa

From the Yucatan, a burst of citrus salsa

By Mark Bittman / The Bulletin
April 14, 2009

It was a long time ago, but I remember well the first time I was treated to xec, the Maya salsa made almost entirely out of citrus. I had been served similar but fancier concoctions in restaurants, but in Merida, Mexico, xec (pronounced “shek”) was presented with a total lack....

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