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Archive Home > 2009 > April > 14 > Easter’s gone, ham’s not — what to do?

Easter’s gone, ham’s not — what to do?

By J.M. Hirsch / The Bulletin
April 14, 2009

Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most hams are cured and brined, which cranks up the sodium. Taste the finished dish before adding more salt.

A frittata is an easy choice. Cut the ham into small chunks, then....

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