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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Jay Levin / The Bulletin
April 13, 2009
HACKENSACK, N.J. — Jerome Schuman, who helped introduce Americans to Roquefort, Parmigiano-Reggiano and other imported cheeses, died Friday. He was 90.
The cause was a heart attack, said his son, Neal.
Schuman was chairman of Fairfield, N.J.-based Arthur Schuman Inc., the....
