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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Emily Fredrix / The Bulletin
April 12, 2009
MILWAUKEE — The makers of Guinness are introducing to the U.S. a new stout, a maltier, fizzier version of its older, creamier sibling, the world’s best-selling stout.
“This is more about refreshment and zing,” said Guinness master brewer Fergal Murray, who....