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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
April 9, 2009
Slathering vegetables and fruit in high-fat, high-sodium dips can ruin what would have been a healthy snack. Here are nutritionists’ tips on choosing better toppings:
Check the ingredients
If a dip contains yogurt, sour cream, cheese or mayonnaise, those items should be nonfat or....