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Archive Home > 2009 > April > 07 > See any yogurt above? Trust us — it’s in there

See any yogurt above? Trust us — it’s in there

Why not use this breakfast staple for meals later in the day?

By Jim Romanoff / The Bulletin
April 7, 2009

Yogurt can be so much more than what’s for breakfast.

As the base for a marinade, it does wonders for a piece of chicken, fish or meat. And because plain, nonfat yogurt is only mildly acidic, it is especially well suited for marinating delicate foods.

Marinades usually are made with....

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