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Archive Home > 2009 > April > 07 > "Sifted flour": It depends on the recipe

"Sifted flour": It depends on the recipe

By Kathleen Purvis / The Bulletin
April 7, 2009

Q: When a recipe calls for a cup of “sifted flour,” do you sift before measuring or measure after sifting?

A: It depends on the recipe writer and how well-versed he or she is. Many cookbooks will have directions addressing what standard the writer used in formulating the....

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