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Archive Home > 2009 > April > 07 > Butter up your beefy leftovers

Butter up your beefy leftovers

By Chicago Tribune / The Bulletin
April 7, 2009

Leftover roast beef is a wonderful thing. Especially if it is leftover beef tenderloin or rib roast, those most tender of cuts. And there’s no reason such leftovers can’t be as elegant as the first time around.

Try this sandwich, for example, adapted from a recipe by Ina....

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