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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Kathleen Purvis / The Bulletin
March 31, 2009
Q: Can you freeze milk, and how?
A: You can, although the water will separate from it. You can shake it up to mix it again, but it may stay a little separated, and sometimes the thawed milk can have a grainy quality. Nonfat and low-fat milk freezes better than whole.
You can freeze the milk in....
