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Archive Home > 2009 > March > 31 > Crepes: From savory to sweet, equally delicious

Crepes: From savory to sweet, equally delicious

By Abbie Beane / The Bulletin
March 31, 2009

From savory to sweet, crepes are a lighter option with limitless possibilities — and they’re simple to make at home.

Crepes can act as substitutes for breads and tortillas. And they can certainly breach the gastronomic barriers of white sugar and Nutella.

So burn the fear of....

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