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Archive Home > 2009 > March > 27 > Eat your way across Asia

Eat your way across Asia

Three SOBA bistros specialize in rice and noodle dishes

By John Gottberg Anderson / The Bulletin
March 27, 2009

Soba are thin, round buckwheat noodles, a popular and inexpensive snack food in Japan, where they are sold everywhere from train stations to specialty restaurants. Typically chilled and served plain, with seaweed garnish and a dipping sauce, or in a hot broth as noodle soup, soba are as....

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