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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By The Associated Press / The Bulletin
March 24, 2009
On its own, instant polenta is just a poor impostor of the real thing. But doctor it up a bit and it’s a different story. Swap out the water with milk, heap on the grated Parmesan cheese, then top the whole thing with shrimp cooked in bacon (and incredibly flavorful bacon fat) and....