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Archive Home > 2009 > March > 17 > Evolution of tastes: "Mrs. Charles Darwin’s Recipe Book"

Evolution of tastes: "Mrs. Charles Darwin’s Recipe Book"

By Lee Svitak Dean / The Bulletin
March 17, 2009

Over the centuries, recipes have evolved as surely as our species. It wasn’t happenstance that brought us fish croquettes and macaroni and cheese.

Nor was it chance that “Mrs. Charles Darwin’s Recipe Book,” by Dusha Bateson and Weslie Janeway (Glitterati,....

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