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Archive Home > 2009 > March > 10 > Amazing braising

Amazing braising

Steady heat and hearty vegetables can transform cheap cuts of meat into tender, succulent dishes

By Amy Culbertson / The Bulletin
March 10, 2009

Jacques Pepin says it produces the ultimate comfort food.

It’s perfect for the season, warming your kitchen during its slow simmer atop the stove or in the oven. And it’s perfect for the economic times, turning cheap, tough cuts of meat into meltingly tender, richly flavored....

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