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Archive Home > 2009 > March > 10 > A meal to make the Irish smile

A meal to make the Irish smile

A traditional feast for St. Patrick’s Day should go beyond a good bit of brew

By Martha Stewart / The Bulletin
March 10, 2009

My interest in the traditional Irish-American meal served in celebration of St. Patrick’s Day began when I was a schoolgirl living on Elm Place in Nutley, N.J. Our street was populated by a diverse assortment of families. There were Jews, Catholics, and Episcopalians and other....

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