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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Mark Bittman / The Bulletin
February 10, 2009
If you think of crackers as little bits of pie crust, or fast-cooking bread, you quickly comprehend why they’re so easy to make. Which only makes it more befuddling that no one does, since packaged crackers are universally overpriced and often contain ingredients with which....