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Archive Home > 2009 > February > 10 > Go for the raw deal (it’s a good thing)

Go for the raw deal (it’s a good thing)

By Jill Rosen / The Bulletin
February 10, 2009

Some like it hot. Not rawists.

Raw-diet proponents believe food is best eaten as nature made it. That’s not boiled, not sautéed, not baked or broiled or braised, or steamed or grilled. Sadly, it’s not even fried.

Anything that takes the temperature of food beyond 118 degrees,....

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