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Archive Home > 2009 > February > 10 > Cooking for two

Cooking for two

Most recipes are written for four or six, but there is help for smaller families

By Alison Highberger / The Bulletin
February 10, 2009

Ten years ago, when their son left for college, Janet and Bob Pearson started cooking differently.

He cooked more, and she enjoyed the hiatus after 20 years of meal planning, shopping and chopping for a family.

Bob, 60, was a computer executive in the Silicon Valley at the time, and then started....

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