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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Markian Hawryluk / The Bulletin
January 29, 2009
Supermarket shelves have a new catch-phrase these days: “Made with omega-3 fatty acids.”
Eager to capitalize on research that omega-3 fatty acids can improve heart health, food manufacturers are pumping out new products supplemented with omega-3s. But researchers warn that....