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Published daily in Bend, Oregon, by Western Communications, Inc. Copyright 2007.
By Victoria Brett / The Bulletin
January 27, 2009
During Super Bowl season, beer and football almost seem like synonyms. But what if you or your crowd prefer wine?
Since most foods served on Super Bowl Sunday — the usual array of chili, ribs, chips and dip — are salty, David Snyder, a wine instructor at the Wine School of....
